Spices Matching Game

Match spices and herbs with their flavors and origins.

Terms and Definitions

CINNAMON

Warm, sweet spice from tree bark

TURMERIC

Bright yellow spice used in curry

VANILLA

Fragrant spice from an orchid pod

SAFFRON

World's most expensive spice, from crocus flowers

GINGER

Spicy root used in Asian cooking

BASIL

Aromatic herb essential to Italian cuisine

CUMIN

Earthy spice common in Mexican and Indian food

PAPRIKA

Red powder made from ground peppers

OREGANO

Herb commonly used on pizza and in sauces

NUTMEG

Warm spice grated from a tropical seed

About Spices

Spices have shaped world history, driving exploration and trade for centuries. This matching game introduces students to common spices and herbs, connecting each one with its flavor profile or origin. Understanding spices deepens appreciation for world cultures and cuisine.

Spices Vocabulary

This matching game pairs spices with their descriptions. Students connect CINNAMON with the warm, sweet bark spice, TURMERIC with the bright yellow spice used in curry, and VANILLA with the fragrant pod from an orchid.

How to Use This Matching Game in Class

Bring in small samples of the spices from this game for a sensory activity. Have students smell each spice and try to match it before seeing the answers. This multisensory approach makes the vocabulary memorable and connects learning to real-world experience.

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